SEASON LIST OF
VEGETABLES & FRUITS

NAME OF PRODUCTS JAN.,FEB., MARCH(METRIC TON) APRIAL, MAY, JUNE,(METRIC TON) JULY, AUGUEST, SEPT. (METRIC TON) OCT., NOV., DEC.(METRIC TON)
Chinese Cabbage 9000 18000 12000
Cabbage 2000 22000 2000
Cucumber 4500 6000 1000 1000
Potato 1400 20,000 1000
marrow squash 2200 6000 4000 2200
pumpkin 2300 6200 4000 2300
green pepper 300 1000 1000 500
Hot pepper 500 3000 1000 500
carrot 300 1000
Fresh kidney bean 200 1000 1500 800
Pea 500
Holland bean 500
Chinese onion 5000 5000
Ginger 1000 1000
garlic 2000 3000 3500 3000
stalk of garlic 1500 1500 1600 2000
Blanched garlic leaves 600 600 600 800
Celery 1500 500 500 5000
Eggplant 300 300 1000 500
Red radish 500 500
Leek 12000 1900 10000
Oyster mushroom 2000 500 2000
pasania fungus 600 800 800 800
Onion 300 300
Cauliflower 300 3200 4000 7000
Spanich 300 800 800
cantharellus 900 300
Caraway 800 1300 1200
Sweet potato 3000 5000
Nectarine 700
White peach 700 5000
Yellow peach 600
Strawberry 80 100
Chestnut 5000 6000
Melon 1200
Walnut 5000
Water melon 800 800 5000 800
Chinese date 3000 3000
yam 800 2000
Grape 5000 4000

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